6 UTC Selangor Food Businesses Gain BESS Certification
UTC Selangor Participants Lead the Way in Safe and Healthy Food Practices with Bersih, Selamat dan Sihat (BeSS) Certification Six food premises operators from UTC Selangor have recently obtained the Bersih, Selamat dan Sihat (BeSS) certification, highlighting their commitment to providing safe and healthy food for their customers. The BeSS certification program is aimed at…
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6 UTC Selangor Food Businesses Gain BESS Certification
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THE 3RD HQC GLOBAL BRAND AWARD 2023 NOW OPEN FOR ENTRIES
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HQC & DPIM TO ORGANIZE MALAYSIA HALAL EXPO 2023
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HQC ASSISTS HALAL BUSINESSES SUCCEED
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MALAYSIA REMAINS TOP OF THE GLOBAL ISLAMIC ECONOMY INDICATOR – NEWS
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HALAL CERTIFIED CHICKEN PROCESSING
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THE HALAL HARAM ACT SHOULD BE INTRODUCED – CAP
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“NO PORK” AND “PORK FREE” IS CONFUSING FOR MUSLIM
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IS STONE CRAB HALAL TO EAT?
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NON–HALAL LIFT STICKERS IN HOTELS ARE NOT REQUIRED – NEWS
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HYDROQUINONE – DEFINITION AND EFFECT ON USER
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6 UTC Selangor Food Businesses Gain BESS Certification
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HQC & DPIM TO ORGANIZE MALAYSIA HALAL EXPO 2023
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HALAL CERTIFIED CHICKEN PROCESSING
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THE HALAL HARAM ACT SHOULD BE INTRODUCED – CAP
-
“NO PORK” AND “PORK FREE” IS CONFUSING FOR MUSLIM
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IS STONE CRAB HALAL TO EAT?
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CLASSIFICATION OF ANIMALS, PLANTS AND OTHERS
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CATEGORIES OF HARAM FOODS TO EAT IN ISLAM
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THE DIFFERENCE BETWEEN SAMAK AND SERTU AND THE METHOD OF PURIFICATION
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Principles, Guidance and Meaning of Halal-Haram
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HQC ASSISTS HALAL BUSINESSES SUCCEED
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THE 3RD HQC GLOBAL BRAND AWARD 2023 NOW OPEN FOR ENTRIES
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THE 3RD HQC GLOBAL BRAND AWARD 2023 NOW OPEN FOR ENTRIES
-
HQC ASSISTS HALAL BUSINESSES SUCCEED
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NON–HALAL LIFT STICKERS IN HOTELS ARE NOT REQUIRED – NEWS
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HALAL LOGO – DETAILS INFORMATION
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TYPE OF NAJIS IN ISLAM
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Logo Halal Menjadi Keutamaan Rakyat Malaysia
