TRAINING & DEVELOPMENT
Our training programs are not limited to restaurateurs or halal food. We offer a wide variety of topics, such as the understanding of Sharia law, halal production and requirements for food, cosmetics, pharmaceuticals, personal care, etc, global halal markets, and so on.
Training & Development
HQC is a strategic partner to the Malaysia International Halal Academy of the Department of Islamic Development Malaysia (JAKIM) (reference number: RSMIHA-2019-016). HQC is also a registered training provider and coordinator for Majlis Amanah Rakyat Malaysia (MARA) and HRDF.
Wondering where to get your halal training?
We are here to help
Whether you choose to participate in our training online or in-house, our training is
HRDcorp claimable
Conducted by a halal expert
Certificate provided
MeSTI ESSENTIALS: AWARENESS & BEST PRACTICE
Learning MeSTI helps Halal businesses build a strong foundation in food safety and hygiene. It prepares your business for Halal certification, builds customer trust, and ensures your products are made in a clean and controlled environment. MeSTI is the first step for businesses that want to operate professionally and grow with confidence.
MASTERING MYeHALAL : FROM REGISTRATION TO CERTIFICATION
Don’t know how to do Halal paperwork or submissions? This training will show you step-by-step how to use the MYeHALAL system. From preparing your documents to sending them in the right way. Perfect for beginners.
HALAL INDUSTRY AWARENESS PROGRAM
This is a Compulsory training for all production staff who want to get a Halal certificate. Learn what Halal means, the rules you need to follow, and how to make sure your work meets Halal standards.
AUDIT SUCCESS: FROM NCR TO FULL HALAL COMPLIANCE
Getting an NCR (Non-Conformance Report) is not the end of the world. In this training, we’ll teach you simple and effective ways to fix NCR issues and avoid them in the future just like a pro.
GMP & HACCP COMPLIANCE BASICS
Learning GMP and HACCP helps Halal businesses move to the next level. It equips you with advanced food safety knowledge to control risks, meet buyer and regulatory requirements, and access larger markets. GMP and HACCP are essential for businesses aiming to scale, supply major retailers, or enter export markets.